Casa Migliaca has been constructed in the XVII century. Originally it was an oil mill, then in the early nineties has been adapted with accommodation facilities and today offers a is simple but convivial ospitality. At Casa Migliaca, lifestyle is informal, dinner is taken all together around the huge round table, once the base of the mill used to squeeze olives or in the ancient kitchen.
The morning breakfast is free from time restrictions and each one serves himself in the ancient kitchen on the first floor. Eight rooms are available; those on the first floor of the house have ancient furnitures;.those on the ground level maintain the original traits of the oil mill service rooms. The silted jar, the small palmento and the chestnut mezzanine are witness of the old functions to the mill. All the rooms are large and, respectful of the original architecture and volumes, bathrooms are small and nice but functional. The main building is surrounded by a 13 hectares active farm producing olive-oil and citrus fruits.